The Global Story Lab-grown meat: Why countries are banning it
Dec 27, 2024
Graihagh Jackson, a climate change expert from the BBC, and Nick Marsh, the Asia business reporter, dive into the contentious world of lab-grown meat. They discuss why some countries are banning this innovative food before it even hits the shelves, highlighting Singapore's progressive stance contrasted with Italy's push to preserve traditional practices. The duo also tackles production costs, ethical dilemmas, and the potential environmental benefits of lab-grown meat, all while navigating the skepticism and regulatory challenges it faces globally.
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First Taste Test
- Nick Marsh tried lab-grown chicken nuggets in Singapore, the first country to approve them.
- He found the taste and texture indistinguishable from conventional nuggets.
Singapore's Food Security
- Singapore's government prioritizes food security due to its heavy reliance on imports.
- Lab-grown meat aligns with their goal of greater self-sufficiency.
Energy Concerns
- Lab-grown meat production is energy-intensive, raising environmental concerns.
- Relying on renewable energy for this could hinder broader climate goals.