Lab-grown meat: Why countries are banning it
The Global Story
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Lab-Grown Meat: Challenges and Future Prospects
This chapter explores the evolution and cost of lab-grown meat, from the expensive first lab-grown burger to the more affordable chicken nuggets available today. It discusses the skepticism surrounding the industry's scalability and the generational shifts in attitudes toward lab-grown products, particularly in the context of UK regulations. The conversation emphasizes the need for transparency in production challenges while forecasting potential consumer perceptions and the future niche of lab-grown meat.
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