Graihagh Jackson, a climate change expert from the BBC, and Nick Marsh, the Asia business reporter, dive into the contentious world of lab-grown meat. They discuss why some countries are banning this innovative food before it even hits the shelves, highlighting Singapore's progressive stance contrasted with Italy's push to preserve traditional practices. The duo also tackles production costs, ethical dilemmas, and the potential environmental benefits of lab-grown meat, all while navigating the skepticism and regulatory challenges it faces globally.

Exploring the debate around lab-grown meat, guests Graihagh Jackson and Nick Marsh discuss the potential of this alternative to traditional meat production. They touch on topics like sustainability, taste comparisons to traditional meat, Singapore's pioneering role, environmental concerns, industry challenges, and the slow progress of the lab-grown meat industry.

Climate Question Host Graihagh Jackson and BBC Climate Editor Justin Rowlatt cover topics like COP 28 concerns, protecting and renewing forests, nuclear fusion as an alternative energy source, and taking personal action on climate change.