Graihagh Jackson

Graihagh Jackson, a climate change expert from the BBC, and Nick Marsh, the Asia business reporter, dive into the contentious world of lab-grown meat. They discuss why some countries are banning this innovative food before it even hits the shelves, highlighting Singapore's progressive stance contrasted with Italy's push to preserve traditional practices. The duo also tackles production costs, ethical dilemmas, and the potential environmental benefits of lab-grown meat, all while navigating the skepticism and regulatory challenges it faces globally.

In this engaging discussion, Graihagh Jackson, a BBC journalist and the voice behind The Climate Question podcast, delves into the complexities of eco-tourism. She highlights Costa Rica as a model of sustainable travel yet raises questions about the true eco-friendliness of tourism itself. The talk explores the carbon footprint linked to air travel, the paradox of tourism's benefits versus its environmental toll, and the prevalence of greenwashing. Graihagh urges for practices that genuinely support both local communities and the planet.

Exploring the debate around lab-grown meat, guests Graihagh Jackson and Nick Marsh discuss the potential of this alternative to traditional meat production. They touch on topics like sustainability, taste comparisons to traditional meat, Singapore's pioneering role, environmental concerns, industry challenges, and the slow progress of the lab-grown meat industry.