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13min chapter
Lab-grown meat: Why countries are banning it
The Global Story
Exploring Lab-Grown Meat: Taste, Ethics, and Environment
This chapter examines lab-grown meat, detailing its production process and ethical implications while highlighting diner reactions to its taste. It discusses Singapore's leadership in adopting this technology amid global skepticism and outlines the environmental benefits against traditional livestock farming. The conversation also addresses legislative challenges in the U.S. regarding the acceptance of lab-grown alternatives.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode