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Lab-grown meat: Why countries are banning it

The Global Story

CHAPTER

Exploring Lab-Grown Meat: Taste, Ethics, and Environment

This chapter examines lab-grown meat, detailing its production process and ethical implications while highlighting diner reactions to its taste. It discusses Singapore's leadership in adopting this technology amid global skepticism and outlines the environmental benefits against traditional livestock farming. The conversation also addresses legislative challenges in the U.S. regarding the acceptance of lab-grown alternatives.

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