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3min chapter
Lab-grown meat: Why countries are banning it
The Global Story
Tradition vs. Innovation in the Meat Industry
This chapter explores the contentious ban on lab-grown meat in Italy, weighing innovations in food production against the preservation of traditional farming practices. It also discusses Singapore's struggles with the lab-grown meat industry, highlighting production costs and market challenges.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode