Christopher Kimball’s Milk Street Radio

Food Science Special: Million-Layer Puff Pastry and More!

Oct 5, 2022
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Episode notes
1
Introduction
00:00 • 4min
2
What Is the Flavor That's After the Break?
03:46 • 3min
3
Ariel Welcome to Milk Street and Fermentation Boxes
06:41 • 2min
4
The Nordic Food Lab at Noma
08:39 • 2min
5
How to Ferment Blood
10:16 • 2min
6
Insects for Protein Is Already Happening
11:56 • 2min
7
Wine and Smoke
13:29 • 3min
8
What Do You Know About Food Science?
16:27 • 2min
9
Kachava Is a Powdered Superfood That Makes a Great Milkshake
18:56 • 2min
10
How Many Layers Did You End Up With?
20:29 • 2min
11
How to Make Puff Pastry
22:00 • 2min
12
The Ultimate Crispy Puff Pastry at One Million Layers
24:17 • 2min
13
Do You Make Puff Pastry at Home?
25:56 • 2min
14
Milk Street Radio
27:38 • 2min