

#339: How The Food Industry Is Slowly Killing Us | Courtney Swan
8 snips Apr 23, 2024
Courtney, an Integrative Nutritionist, discusses the dangers of microplastics in our bodies, links between seed oils and inflammation, glyphosate in food leading to cancer, and the deception of the 'olive oil mafia'. She also emphasizes the importance of clean water sources and educates on making healthier food choices to combat the food industry's profit-driven motives.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Navigating Nutrition: A Personal Journey
02:04 • 11min
Exploring the Complexity of Nutrition Studies and Dietary Choices
13:19 • 4min
Challenging the Environmental Impact of Fake Meat Consumption
17:39 • 2min
Debunking Plant-Based Diet Myths and Discussing Regenerative Farming Practices
19:29 • 4min
Navigating Nutrition and Health in a Plastic-Filled World
23:06 • 9min
Discussion on Water Filtration, Sponsorship Ad, and Glyphosate's Impact on Gut Health
31:42 • 5min
Glyphosate, Organic Food, and the Food Industry
36:33 • 15min