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2min chapter
#339: How The Food Industry Is Slowly Killing Us | Courtney Swan
The Neuro Experience
Challenging the Environmental Impact of Fake Meat Consumption
Exploring the environmental impact of monocrops in alternative meat production and the damaging effects on soil health, ecosystems, and carbon sequestration. This chapter raises concerns about the industrial processes behind plant-based burgers and highlights the misconception of saving the Earth through consuming alternative meat products.
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