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#339: How The Food Industry Is Slowly Killing Us | Courtney Swan

The Neuro Experience

CHAPTER

Glyphosate, Organic Food, and the Food Industry

The chapter delves into the concerns surrounding glyphosate, highlighting a litigation case and the challenges of avoiding harmful chemicals in food. It also discusses the impact of lifestyle habits on Alzheimer's disease prevention and the harmful effects of seed oils on health. The speaker advocates for informed choices in food to combat the profit-driven motives of the food industry and improve collective health.

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