The Adam Ragusea Podcast Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)
Sep 3, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 2min
How to Make a Serrated Knife With Less Steel
02:19 • 5min
Shef's Knife
07:34 • 3min
Sheff Knife Sharpening Tips
10:41 • 2min
How to Sharpen a Polthree Sharpener in the Kitchen
12:29 • 3min
How to Find Top Talent on Indeed
15:15 • 4min
Lacto Fermentation
19:01 • 4min
Lactic Acid Producing Bacteria Causes Bochilism
22:35 • 3min
The Lacto Fermentation Process
25:30 • 6min
Lacto Fermented Pickles - What You Shouldn't Do
31:06 • 6min
Lacto Fermentation and Illness
36:38 • 4min
Vinegar and Combucha - What's the Difference?
40:17 • 4min
Vinegar Nemo Toads - What Are They?
44:33 • 4min
Making Money on the Internet
48:25 • 2min
Podcasting Is Not Dependable on Youtube
50:33 • 5min
Is Direct Response Advertising Really Tracking You?
55:24 • 3min
YouTube Premium
57:55 • 2min