Lacto Fermentation and Illness

There's really hardly anything on the internet about people getting sick from lacto pickles. And i can't find a single account in the medical literature as searched on goggle scholar, which is pretty good these days. According to doctor neil's research, the majority of documented cases in the united states are in alaska. Its indigenous alaskan traditional pickold sea foods. Probably not a context that's anything like the context that you or i are in. Lacto fermentation might not even occur below 60 degrees fahrenheit, 16 c so it's hard to do where it's cold.