

Kick Veggies to the Curb and Go Full Carnivore – Dr. Paul Saladino : 621
Aug 27, 2019
In this discussion, Dr. Paul Saladino, a certified functional medicine practitioner with a robust background in cardiology and psychiatry, argues that vegetables might not be essential for health. He explores the evolutionary benefits of a carnivore diet, highlighting its role in combating chronic inflammation and autoimmune diseases. Saladino shares insights from his transition to a meat-centric diet, challenges traditional dietary norms, and delves into the hidden toxins in plants. His intriguing take invites listeners to reconsider their nutritional choices.
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Jerky Lover
- Dr. Paul Saladino never got sick of animal foods while hiking the Pacific Crest Trail.
- He got sick of all other foods, including peanut butter, foreshadowing his interest in the carnivore diet.
Plants' Defense Mechanisms
- Dr. Saladino argues every vegetable positive has a higher net negative.
- This is due to plants' defense mechanisms against being eaten.
Raw Enthusiast
- Dr. Saladino eats raw egg yolks and liver, prioritizing taste and nutrient bioavailability.
- He acknowledges potential risks with raw liver consumption and recommends caution.