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Kick Veggies to the Curb and Go Full Carnivore – Dr. Paul Saladino : 621

The Human Upgrade: Biohacking for Longevity & Performance

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The Joys of High-Quality Meat

This chapter features an engaging dialogue about the pleasures of eating high-quality lamb and pork. The speakers share their personal dining experiences and emphasize the importance of sourcing and quality in meat, highlighting their culinary camaraderie.

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