Ranching Reboot #110 From Farm to Table: The Surprising Innovations Transforming the Meat Industry with Tiffany Baxter
5 snips
Apr 10, 2023 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 3min
How to Start a Farming Business
03:21 • 3min
How to Build a Mobile Slaughter Unit
05:56 • 2min
How to Build a Mobile Butcher Shop
08:04 • 2min
How to Hang a Cow in a Trailer
09:59 • 2min
The Importance of Inspection
11:44 • 3min
Custom Exempt: How to Sell Live Animals
14:52 • 2min
How to Get Your Animal Cooled Down in 24 Hours
16:29 • 2min
The Different Types of Aging
18:05 • 4min
How to Cure Bacon and Hams in a Trailer
22:28 • 2min
How to Process Deer for Value Add Products
24:51 • 3min
How to Get Busy in the First Six Months
27:32 • 2min
How to Get Out of the Panhandle
29:58 • 2min
How Many Critters Can You Process in a Day?
32:02 • 4min
Cancellations Hurt Me More Than Other Shops
35:37 • 5min
How Much Does a Knee Butcher Charge?
40:10 • 3min
How Much Would You Change to Build a New Trailer?
42:41 • 4min
The Importance of Taller Trailers
46:33 • 2min
How to Butcher an Animal
48:28 • 4min
The De-Skilled Meat Industry
52:58 • 5min
How to Teach Hands-on Skills
58:10 • 5min