How to Get Your Animal Cooled Down in 24 Hours

A lot of my customers use what's called an ink bird where they can trip their freezers into running a little hotter. But the USDA standard is that you get that animal down, cooled down in 24 hours. And I don't think I've ever, there's never going to be a day that I missed that 24 hour mark. We're doing stuff like advertising nationally. That'd be pretty dumb.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app