The Journal. Farm-to-Table Pioneer on Why We Still Need Better Food
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Jun 28, 2024 Alice Waters, a renowned chef and activist famous for founding Chez Panisse, discusses her pivotal role in popularizing the farm-to-table movement. She contrasts the values of slow food with the fast food culture, emphasizing community engagement and quality. Waters shares her personal connection to strawberries, exploring their journey from wild to industrial sources. She also highlights the necessity of food education in schools, advocating for sustainable practices and the ongoing evolution of the organic food movement for better health and climate.
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The Strawberry in Paris
- In Paris, a young Alice Waters tasted a wild strawberry, a fraise des bois.
- This experience sparked her passion for fresh, seasonal ingredients and inspired her culinary journey.
The Strawberry Taste Test
- Kate Linebaugh conducts a blind taste test with Alice Waters, using strawberries from Costco and a local farm.
- Waters correctly identifies the local berry, highlighting her discerning palate.
Slow Food vs. Fast Food
- Slow food, according to Alice Waters, emphasizes the origin, care, and taste of food.
- Fast food, conversely, disregards these aspects, prioritizing speed, affordability, and convenience over quality.