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2min chapter
Farm-to-Table Pioneer on Why We Still Need Better Food
The Journal.
The Contrast Between Slow Food and Fast Food
This chapter explores the differences between slow food and fast food, detailing the origins of the slow food movement initiated by Carlo Petrini. It emphasizes community involvement, food quality, and the importance of taste in making informed food choices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode