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3min chapter
Farm-to-Table Pioneer on Why We Still Need Better Food
The Journal.
The Ongoing Journey of the Organic Food Movement
This chapter explores the progression of the organic food movement, starting from a notable restaurant's inception in 1971. It underscores the importance of continuing to shift towards sustainable food sourcing through local and organic practices for improved climate, health, and community well-being.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode