The Journey from Wild to Industrial Strawberries

Alice Waters helped the farm-to-table movement go mainstream in the U.S. through her restaurant Chez Panisse. In the decades since she has kept advocating for locally grown, organic food over the fast food Americans regularly consume. Kate Linebaugh sat down with Waters at The Wall Street Journal’s Global Food Forum. To watch a video of the conversation, check out the episode on Spotify.

Further Listening:

– Could Paris Hilton Create the 'Next Disney?'

– Live from Seattle: A Weird Economy + Election

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