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3min chapter
Farm-to-Table Pioneer on Why We Still Need Better Food
The Journal.
Intro
This chapter features a live discussion from the Wall Street Journal Global Food Forum, exploring the farm-to-table movement in the U.S. It highlights the contributions of a pioneer in locally sourced ingredients and contrasts the slow food ethos with fast food culture.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode