Ep. 46- Why we should be eating more sprouts with Doug Evans
May 19, 2022
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Doug Evans, an expert on sprouts and author of The Sprout Book, discusses the benefits of broccoli sprouts, who should and shouldn't consume sprouts, and how to sanitize sprouts. The podcast explores the power of sprouts as a nutritious food source, their role as a complete protein source, and their ability to provide micronutrients and compounds that can act as medicine. It also touches on the importance of sanitizing sprout seeds, getting started with sprouting, misconceptions about gluten-free diets, and the potential benefits of sprouts.
Sprouts offer a simple and powerful solution for nutrition and wellness, providing a variety of vitamins, minerals, antioxidants, complete proteins, and aiding in treating acute and chronic illnesses.
The personal journey to plant-based eating emphasizes finding purpose and motivation in adopting sustainable health practices and the potential for positive impact on individuals and communities.
Deep dives
The Power of Sprouts
Sprouts are highly underrated and can offer a multitude of health benefits. While they have been around for centuries, they have only recently gained attention in our generation. Sprouting is an excellent way to maintain a plant-based diet, improve health, and navigate through compromised food supply chains. Sprouts are nutrient-dense, providing a variety of vitamins, minerals, and antioxidants. They act as complete proteins, contain fiber, and are easily digestible. Additionally, sprouts have medicinal properties and can aid in treating acute and chronic illnesses. With their low cost and accessibility, sprouts offer a simple and powerful solution for nutrition and wellness.
The Journey to Plant-Based Eating
The speaker's personal journey to plant-based eating was driven by a series of family health crises. Witnessing his loved ones suffer from diabetes, heart disease, and cancer motivated him to seek a healthier lifestyle. Starting as a transition for personal health reasons, his plant-based diet gradually extended to encompass moral and environmental considerations. This journey emphasizes the importance of finding purpose and motivation in adopting sustainable health practices and the potential for positive impact on individuals and their communities.
Sprouts as a Versatile Superfood
Sprouts, often viewed as simple garnishes, are actually nutrient powerhouses. They contain an abundance of micronutrients, phytonutrients, and antioxidants not found in processed or animal-based foods. By consuming a variety of sprouts, individuals can benefit from the range of colors, textures, and fiber they offer. Sprouts are easily germinated and can be grown quickly at home without the need for soil, sunlight, or costly fertilizers. Their benefits extend to improving gut health, supporting mental well-being, and aiding in the prevention and management of various health conditions.
In today's episode Doug and I discuss:
Benefits of broccoli sprouts
Who should and shouldn't consume sprouts
How to sanitize sprouts
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398379/
Dougs book: The Sprout Book By Doug Evans - on Amazon
Lectins: Ribeiro, A. C., Ferreira, R., & Freitas, R. (2018). Plant Lectins: Bioactivities and Bioapplications. Studies in Natural Products Chemistry, 1–42.
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