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Episode 137: Turtle Soup & Oysters

Oct 4, 2022
37:12
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1
Introduction
00:00 • 2min
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2
Commander's Palace - What's It All About?
01:39 • 2min
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3
Commanders Palace - A Meal Commander's Palace in New Orleans
03:44 • 3min
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4
What Is Cajun and Creole?
06:34 • 3min
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5
What's Your Favorite City in the World?
09:23 • 3min
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6
Commander's Palace
12:08 • 2min
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7
The Pressure of Cajun and Creole Cuisine
13:51 • 3min
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8
What's Your Canvas?
16:34 • 4min
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9
Commander's Palace's Turtle Soup
20:29 • 3min
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10
Turtle Soup - Oh My God, I Would Love to Have This
23:25 • 3min
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11
What's the Difference Between Turtle and Alligator?
26:01 • 3min
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12
New Orleans Oysters Are the Best
28:36 • 3min
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13
Oyster Shucking
31:14 • 2min
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14
Are You Going to Make the Gentleman Collar?
33:04 • 2min
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15
Samptos Podcast - Drink a Bottle With the Owner of Commander's Palace
35:16 • 2min
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Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford of Commander’s Palace to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.

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