Oyster Shucking

Oysters more than anything taste exactly like literally right where they were from. They are composed of the exact same minerals, elements, whatever's floating through their filter feeders. The word terroir is overused, drastically in wine. So to say like this tastes like this rock, you're like, let me explain something to you about the way chemistry works. I have said many times on this podcast is it's not BS. It's a real thing,. but it's, but it's overused.