What Is Cajun and Creole?

I always imagine Emeril being born at the size and age as he is now. And that's funny. But I mean, what Emeril did here was really incredible. While he was here, he was the executive chef. By the time he left, he was essentially running the business. He was given the tools to create the career that he has after. So this is not very refined. No, no, it's perfect.