The Cost of Convenience

1

Introduction

00:00 • 2min

2

The DoorDash Pitch From a Couch in Palo Alto

01:31 • 2min

3

The Rise of Third-Party Delivery Apps

03:17 • 2min

4

Zifty - A New Way to Order Food Online

05:16 • 2min

5

On Demand Food Delivery

07:11 • 2min

6

Order Delivery Less - The Big Question About Restaurant Delivery

09:05 • 2min

7

Topkin Square Bagels in Manhattan

10:48 • 2min

8

Puglisi and the Pandemic

12:34 • 2min

9

Puglisi's Problem With Delivery Apps

14:16 • 2min

10

Restaurant Owners Criticizing Double-Dimensional Commission Fees

16:30 • 2min

11

Getting Charged for Orders on Grubhub

18:02 • 2min

12

Do You Really Know What You're Doing With Grub Hub?

19:57 • 3min

13

The Handpil Noodle - The Deal With Andrew Ding

23:05 • 2min

14

Ding's Guerrilla Marketing Campaign Isn't Going Anywhere Soon.

25:01 • 2min

15

Is There a Cap on Commission Fees in New York City?

26:56 • 2min

16

Land of the Giants Delivery Wars - Part 2

28:48 • 3min