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The Cost of Convenience
Land of the Giants
Getting Charged for Orders on Grubhub
Andrew Ding discovered he was charged for all kinds of calls, for a call that went to voicemail. He spent hours manually listening through every single one of these calls. For customers calling with general questions about the menu or restaurant, we don't have ripped. All it is is barbecue bowl and experience with the house special fried rice. That's it.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode