Realfoodology Are We Sensitive to Gluten, Or Just What Has Been Done To It? | Jon Olinto
Jan 16, 2024
Jon Olinto, co-founder of One Mighty Mill, explores the truth about bread, challenges in the food system, creating transparency, the impact of Michael Pollan, stone mills and real flour, gluten's connection to our food, the importance of sustainable and local supply chains, challenges in consumer attitudes, and driving change in the food system.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
Fertility, Prenatal Vitamins, Birth Control App, and Gluten Speculations
04:00 • 4min
The Importance of Real, Healthy Food
08:25 • 19min
Snacks, Quality Sleep, and the Challenges of Real Food
27:42 • 5min
The True Cost of Food and the Need for Change
33:06 • 17min
Challenges in the Food Retail Industry and the Negative Perception of Gluten
49:41 • 3min
The Importance of Sodium and Supporting Mission-Based Companies
52:43 • 5min
Building a Beautiful and Educational Bakery
57:38 • 9min