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9min chapter
Are We Sensitive to Gluten, Or Just What Has Been Done To It? | Jon Olinto
Realfoodology
Building a Beautiful and Educational Bakery
In this chapter, they discuss their intention to build a beautiful and educational bakery in a location where supermarkets would not carry their bread. They emphasize the importance of supporting an organization that is working towards rebuilding the food system and doing good along the way.
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