
Jon Olinto
Co-founder of One Mighty Mill
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Jan 16, 2024 • 1h 7min
Are We Sensitive to Gluten, Or Just What Has Been Done To It? | Jon Olinto
Jon Olinto, co-founder of One Mighty Mill, explores the truth about bread, challenges in the food system, creating transparency, the impact of Michael Pollan, stone mills and real flour, gluten's connection to our food, the importance of sustainable and local supply chains, challenges in consumer attitudes, and driving change in the food system.