5min chapter

Realfoodology cover image

Are We Sensitive to Gluten, Or Just What Has Been Done To It? | Jon Olinto

Realfoodology

CHAPTER

Snacks, Quality Sleep, and the Challenges of Real Food

This chapter explores the challenges of finding a satisfying snack and recommends grass-fed beef sticks from Paleo Valley. The speaker also discusses the importance of sleep and recommends magnesium breakthrough from by optimizers. Additionally, the chapter emphasizes the benefits of consuming fresh foods and whole grain flour.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode