The Brü Lab Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection
Jul 5, 2023
The guest Cade joins the host to discuss yeast foraging, harvesting, isolating, and selecting. They talk about genetic drift in yeast strains, yeast mutations, and the reasons for harvesting yeast. They also explore isolating yeast from unconventional sources and the visual identification of yeast and microorganisms.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 3min
Yeast Foraging, Harvesting, Isolating, and Selection
02:39 • 6min
Genetic Drift in Yeast Strains and Its Impact on Fermentation Characteristics
08:11 • 2min
Yeast Mutations and Harvesting, Isolating, and Selecting Yeast from the Wild
10:18 • 4min
Harvesting Yeast for Brewing
14:28 • 25min
Harvesting and Isolating Yeast for Brewing Beer
39:46 • 5min
Isolating Yeast Strains from Unconventional Sources
45:14 • 18min
Visual Identification of Yeast and Microorganisms
01:03:43 • 11min