Isolating Yeast Strains from Unconventional Sources

The chapter discusses the concept of using unconventional sources to isolate yeast strains for brewing, such as finding yeast in a brewer's beard or swabbing slugs. It explores the implications of branding and marketing these unique products, as well as the importance of sterility and aseptic technique in yeast isolation. The chapter also offers advice on yeast harvesting at home and the successful brewing of beer with harvested yeast cultures.