Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection
The Brü Lab
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Visual Identification of Yeast and Microorganisms
This chapter discusses the visual identification of yeast and other microorganisms. It explains the distinct appearance of yeast on a plate, the importance of researching yeast morphology, and the need for a microscope for confirmation. It also highlights the use of street plating for isolating pure yeast strains.
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