Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection
The Brü Lab
00:00
Introduction
Exploring the growing popularity of hard seltzer water and a new strain of yeast perfect for seltzer fermentations, highlighting the constant evolution of yeast in brewing. The chapter concludes with anticipation for a homebrew-focused episode at the National Homebrew Convention.
Transcript
Play full episode
