Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection
The Brü Lab
00:00
Harvesting and Isolating Yeast for Brewing Beer
The speakers discuss using Belgian lambic dregs and local terroir to add flavor to beer, the importance of bottle conditioning, and caution against using strains that may not ferment well. They also mention advanced methods of harvesting yeast from the wild.
Transcript
Play full episode
