Off Menu with Ed Gamble and James Acaster Ep 271: Olga Koch
Nov 13, 2024
In this lively conversation, Olga Koch, a Russian-British stand-up comedian and writer, shares her witty insights on food and relationships. They dive into hilarious anecdotes about childhood food fears and the appeal of prawn cocktails, reminiscing about nostalgic dining experiences. Olga playfully discusses the complexities of 'hall passes' and navigates preferences like sparkling water while connecting humor with personal stories. The talk also touches on memorable desserts, quirky food competitions, and of course, a few laughs about coffee's unexpected effects.
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Olga's Off Menu Date
- Olga Koch won a charity raffle that included an Off Menu-themed date.
- Her boyfriend at the time created a hand-drawn Off Menu illustration and took her to three restaurants.
Evolving Tastes
- Olga's ideal Off Menu has evolved since her 2019 date.
- She has become more specific in her food preferences, moving from general concepts to particular dishes.
Dosa Revelation
- Olga recounts a recent trip to Bengaluru and a specific dosa from Central Tiffin Room (CTR).
- The dosa is large, shiny with ghee, crispy on one side, and chewy on the other, offering a symphony of textures.