Ep 271: Olga Koch
Off Menu with Ed Gamble and James Acaster
Whimsical Reflections on Food and Flavor
This chapter humorously explores nostalgic culinary experiences, particularly around prawn cocktails and various condiments, while contrasting British food traditions with a desire for quality. The speakers share light-hearted anecdotes about their past eating habits, including amusing competitive eating stories, and delve into their unconventional beverage choices like kvass. Throughout the conversation, they reflect on personal connections to food, blending laughter with poignant moments related to sensory experiences.
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