Ep 271: Olga Koch
Off Menu with Ed Gamble and James Acaster
Childhood Food Fears and Quirky Competitions
This chapter humorously explores childhood food-related fears instilled by grandmothers, highlighting absurd cautionary tales and nostalgic reflections on rich meals. The conversation dives into playful banter about food competitions, unusual eating competitions, and the merits of slow-cooked lamb versus traditional salads. With a mix of laughter and imagination, the speakers share anecdotes and engage in lighthearted debates, all while considering the quirks of food preparation and consumption.
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