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The Rich Roll Podcast

Daniel Humm: How The World's Greatest Chef Found Purpose (In Plants)

Jul 19, 2021
World-renowned chef Daniel Humm, owner of Eleven Madison Park, shares his transformative journey of pivoting to a 100% plant-based menu amid the pandemic. He discusses the motivations behind this bold move, rooted in sustainability and social responsibility. Listeners will learn about his initiatives to combat food insecurity in New York City, including repurposing restaurant resources to feed those in need. Humm delves into redefining luxury dining through a plant-based lens, blending artistry with a commitment to community and environmental consciousness.
01:56:19

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