Daniel Humm

Daniel Humm, acclaimed chef and owner of Eleven Madison Park, dives into his culinary journey and groundbreaking decisions. He discusses his radical shift to a fully plant-based menu in 2021, the challenges faced, and the unexpected reactions from critics. Now, he's reintroducing animal products while maintaining a 90% plant-based focus. Humm reflects on the lessons learned, the hidden economics of his restaurant, and what he believes the future of fine dining should look like, all while embracing innovation and inclusivity.

In this engaging discussion, Daniel Humm, a Swiss plant-based chef and visionary behind Eleven Madison Park, shares his insights on fine dining and sustainability. He reflects on his formative years in Switzerland and the deep bond with nature that shaped his culinary journey. Humm critiques traditional luxury in dining, advocating for emotional connections over superficiality. He discusses the importance of incremental changes for restaurant sustainability and highlights the proactive 'Meatless Monday' movement as a step towards conscious eating.

Daniel Humm, chef and owner of Eleven Madison Park, shares his inspiring journey from aspiring cyclist to culinary visionary. He candidly discusses the challenges his restaurant faced during the pandemic, including a transformative shift to an all-vegan menu. Humm reflects on the pressures of running a Michelin-starred kitchen and his evolution toward sustainability in fine dining. He also reveals the emotional impact of giving back through community initiatives and how cooking for those in need redefined his culinary purpose.

Daniel Humm, Eleven Madison Park chef and owner, talks about running a fine-dining restaurant during the pandemic and making the menu plant-based. Mark Sullivan discusses the major players in the AI industry and Congress's role in regulating AI. Walmart's search for a new CEO with healthcare experience is also discussed.

Daniel Humm, chef and owner of Eleven Madison Park, shares his experience running a fine-dining restaurant and explains why he shifted to a completely plant-based menu during the pandemic. The podcast also delves into the AI arms race among big tech companies, the impact of ChatGPT on society, and Walmart's search for a new CEO with healthcare experience.