
How I Built This with Guy Raz
Eleven Madison Park: Daniel Humm
May 3, 2021
Daniel Humm, chef and owner of Eleven Madison Park, shares his inspiring journey from aspiring cyclist to culinary visionary. He candidly discusses the challenges his restaurant faced during the pandemic, including a transformative shift to an all-vegan menu. Humm reflects on the pressures of running a Michelin-starred kitchen and his evolution toward sustainability in fine dining. He also reveals the emotional impact of giving back through community initiatives and how cooking for those in need redefined his culinary purpose.
01:10:26
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