
Eleven Madison Park: Daniel Humm
How I Built This with Guy Raz
Resilience and Reinvention in the Culinary World
This chapter examines the challenges faced by Eleven Madison Park during a recession and its transformative shift to an all-vegan menu after a pandemic closure. It highlights the impact on operations, personal struggles of the owner, and the pioneering approach to sustainability in high-end dining.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.