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Daniel Humm: How The World's Greatest Chef Found Purpose (In Plants)

The Rich Roll Podcast

CHAPTER

A Culinary Revolution: Plant-Based Dining Redefined

This chapter chronicles the inspiring journey of a celebrated chef who transitioned to a fully plant-based menu, motivated by a commitment to sustainability and food security. It highlights the restaurant's newfound success amid shifting consumer values, the chef's artistic evolution, and the broader implications for food culture.

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