

TSP Rewind – Cooking Venison and Other Fish & Game – Epi-269
Sep 23, 2024
Discover the art of cooking venison and other game meats, challenging misconceptions while celebrating their delicious potential. Delve into practical recipes and techniques, from grilling to slow cooking, emphasizing the cultural significance of traditional methods. Explore the impact of Southeast Asian cuisine on flavor enhancement and the value of sustainable practices in wild game preparation. Join in for personal anecdotes and insights on butchery, harvesting, and the joys of enhancing your culinary skills.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Intro
00:00 • 4min
The Art of Game Hunting and Cooking
03:52 • 6min
Essential Dehydrators and Soil Health Strategies
09:36 • 4min
Exploring the Art of Cooking Venison
13:32 • 4min
Culinary Connections: Southeast Asia and Venison
17:35 • 28min
Culinary Adventures with Venison
45:25 • 17min
Mastering Venison and Fish Preparation
01:02:45 • 18min
Mastering Wild Game Cooking
01:20:50 • 22min
Preparing Venison and Workshop Insights
01:43:03 • 4min
Exploring Butchery and Cookery: A YouTube Channel Overview
01:46:57 • 3min
Mastering Game Butchery and Musical Memories
01:49:54 • 3min
Living Life on One's Own Terms
01:52:53 • 8min