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17min chapter
TSP Rewind – Cooking Venison and Other Fish & Game – Epi-269
The Survival Podcast
Culinary Adventures with Venison
This chapter offers a comprehensive guide to cooking venison, featuring recipes for shanks and heart, as well as insights on smoking and grilling techniques. Listeners learn about the rich flavors and unique preparations of venison, including the importance of herbs and slow cooking. The chapter also discusses the curing process and the often-overlooked culinary merits of deer heart, highlighting its flavor and texture in comparison to traditional cuts of meat.
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