TSP Rewind – Cooking Venison and Other Fish & Game – Epi-269
The Survival Podcast
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Mastering Wild Game Cooking
In this chapter, the speaker shares their journey of discovering simple techniques for preparing various game meats, including squirrel, groundhog, and venison. They recount personal anecdotes and ethical considerations related to hunting while promoting sustainable cooking practices. The chapter encourages listeners to challenge their preconceived notions about wild game, emphasizing the potential for delicious outcomes through experimentation and methodical preparation.
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