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18min chapter
TSP Rewind – Cooking Venison and Other Fish & Game – Epi-269
The Survival Podcast
Mastering Venison and Fish Preparation
This chapter explores the preparation and culinary uses of venison and freshwater fish, offering insights on techniques such as cutting, storing, and cooking. It highlights the longevity and survival benefits of biltong and shares personal anecdotes about fish cleaning and cooking methods. The chapter concludes with practical tips for grilling fish, specifically catfish, ensuring optimal flavor and texture.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode