TSP Rewind – Cooking Venison and Other Fish & Game – Epi-269
The Survival Podcast
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Mastering Venison and Fish Preparation
This chapter explores the preparation and culinary uses of venison and freshwater fish, offering insights on techniques such as cutting, storing, and cooking. It highlights the longevity and survival benefits of biltong and shares personal anecdotes about fish cleaning and cooking methods. The chapter concludes with practical tips for grilling fish, specifically catfish, ensuring optimal flavor and texture.
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