Dr. Stephanie Venn Watson, a veterinary epidemiologist and author, dives into the surprising health benefits of the saturated fat C15. She highlights its role in preventing metabolic diseases like fatty liver and advocates for full-fat dairy as a vital source. C15's protective effects against cellular fragility are discussed alongside concerns about fish oil supplements. The conversation also touches on how gratitude plays a significant role in health, offering a refreshing perspective on nutrition and well-being.
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insights INSIGHT
Dairy Fat and Fatty Liver Disease
Full-fat dairy, contrary to popular belief, contains a saturated fat called C15 that is protective against fatty liver disease.
Removing full-fat dairy from diets may increase the risk of this disease.
insights INSIGHT
C15 Deficiency and Ferroptosis
C15, or pentadecanoic acid, strengthens cell membranes and prevents ferroptosis, a type of cell death linked to aging and metabolic diseases.
C15 deficiency, discovered through research on dolphins, may be a root cause of fatty liver disease.
question_answer ANECDOTE
Dolphin Study and C15 Discovery
Dr. Venn-Watson, a veterinary epidemiologist, discovered the importance of C15 while studying aging Navy dolphins.
Some dolphins developed age-related diseases like fatty liver, leading to the identification of C15 as a key factor.
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Today, I am blessed to sit down with Dr. Stephanie Venn Watson, a veterinary epidemiologist and author of "The Longevity Nutrient: The Unexpected Fat That Holds the Key to Healthy Aging." They discuss the critical role of the saturated fat C15 (penta acid) in cellular health and its implications for metabolic diseases like fatty liver disease. Dr. Venn Watson emphasizes the importance of maintaining adequate C15 levels, which are often found in full-fat dairy and certain fish. The episode also touches on the potential downsides of fish oil supplements and the significance of gratitude in health and longevity.
You'll Learn:
Importance of saturated fat C15 (penta acid) in cellular health
Role of C15 in preventing nutritional deficiencies and cellular fragility
Impact of modern dietary trends on fat consumption and metabolism
Benefits of full-fat dairy as a source of C15
Research findings linking C15 deficiencies to metabolic diseases, particularly fatty liver disease
Dietary sources of C15 and their significance for health
Discussion on the development of a C15 supplement for optimizing levels
Concerns regarding the consumption of fish oil supplements and their stability
Emphasis on whole food sources of omega-3s over concentrated supplements
The role of gratitude in health and personal reflections on research and public health
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