The Side Hustle Show 674: How to Make $500/day as a Personal Chef
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May 29, 2025 Join Jessica Leibovich, a seasoned personal chef with 25 years of experience and founder of ChefJessica.com, as she shares her journey from a burnt-out caterer to a thriving solopreneur. She reveals how her first client transformed her income, tips for acquiring high-paying clients, and the best pricing strategies. Jessica discusses the power of technology for operational success and offers insights on expanding services through personalized experiences and community engagement. Get ready to spice up your culinary career!
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Jessica's Bold Career Leap
- Jessica Leibovich quit her catering job at 22 after earning in one day what she made in a week as a personal chef.
- This bold move began her 25-year personal chef career.
Press Releases Build Trust
- Use press releases in community newspapers to build trust and gain clients.
- Tell a compelling story about how you solve real problems for clients.
Service Over Skill Wins Clients
- Personal chefs gain long-term clients by becoming indispensable through high service and understanding client goals.
- The best chefs succeed by caring deeply about clients, not just culinary skills.