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674: How to Make $500/day as a Personal Chef

The Side Hustle Show

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Navigating the Personal Chef Landscape

This chapter explores the logistics and marketing strategies for personal chefs, including where cooking should take place—client's home or chef's home. It emphasizes building client relationships, the significance of strategic partnerships, and the effective use of introductory offers to foster trust and showcase culinary skills. The discussion also highlights the importance of marketing through visibility and engaging with community resources to attract new clients.

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